COUNTER STAFF

• Greets and serves customers. Takes phone orders.
• Qualifications: Must be VERY outgoing and be comfortable communicating with the public.
• No experience necessary, we will train.
• First time working OK.
• Typical work week 2-5 days a week, 12-30 hours.

COOK STAFF

• Cooks and preps pizza
• Qualifications: Must be ready to work hard.
• Tossing pizza is demanding but a lot of fun.
• No experience necessary, we will train.
• Typical work week 4-5 days a week, 30-40 hours.

DELIVERY

• Delivers pizza in own car.
• Qualifications: Must be 18, been driving for at least 2 years, have reliable car and insurance.
• Our drivers make great money.

To apply for the above positions, just go to any restaurant and ask for the manager to give you an application.

SUPERVISOR

• This is a great position for someone that wants to learn a little about management, and wants to earn a little more than a counter person or cook.
• Experience is not necessary, but people skills are a MUST.
• You must have a sense of humor and be able to get along with everyone.

MANAGER

• Our managers are compensated at a higher level than almost any other comparable company.
• Managers typically work 40-50 hours a week, and can often have 2 consecutive days off a week.
• We rarely have management openings. Our typical manager stays with us at least 5-10 years.

If this sounds like you, then email allison@pizzamyheart.com We will typically make room for someone that we think is exceptional.