Vegan & Vegetarian Specialty Pizzas

Always a favorite! White Pizza with Fresh Basil, Garlic, Romas & Ricotta.

12” $24

14” $31

18” $38

Our own recipe with Basil, Garlic, Parmesan & Almonds.

12” $22.50

14” $28.50

18” $35

Vegan pizza with Miyoko's plant-based mozzarella, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, pickled peppers and fresh parsley.

12" $25.50

14" $33.50

18" $41

Lots of veggie and big time flavors. 40 Cloves of Roasted Garlic, Organic Tomato Pizza Sauce, Roasted Red Peppers, Portobello Mushrooms, Green Onions, Cherry Tomatoes & Herbs.

12" $25.50

14" $33.50

18" $41

Best Traditional Pizza 2008 West Coast Pizza Championships

Roma Tomatoes, Feta, Olives and Parmesan.

12” $22.50

14” $28.50

18” $35

Our favorite vegetarian combo. Tomatoes, Olives, Bells, Mushrooms, Artichoke, Red Onion & Parmesan.

12” $25.50

14" $33.50

18" $41

Inspired by the local farm fields here in northern California. Almond Basil Pesto, Spinach, Artichoke Hearts, Cherry Tomatoes & Feta Cheese.

12” $25.50

14” $33.50

18” $41

Our favorite vegan pizza. 40 Cloves of Roasted Garlic, Plant-Based Pepperoni, Beyond Meat Italian Sausage, Portobello Mushrooms, and Green Onions. Made with Miyoko's plant-based mozzarella.

12" $25.50

14" $33.50

18" $41

Spinach, Garlic, Artichokes, Broccoli, Olives & Romas.

12” $25.50

14” $33.50

18” $41

Fresh Basil, Garlic, Ricotta & Roma Tomatoes.

12" $25.50

14" $33.50

18" $41

Best traditional Pizza 2007 West Coast Pizza Championship

Miyoko's Plant based mozzarella, pizza sauce, Roma tomatoes and garlic. Topped with breadcrumbs, fresh basil and drizzled olive oil.

12" $25.50

14" $33.50

18" $41